Yogurt homemade 'nothing tastes better!

When I was a child, my mother has to yogurt often prepared themselves. I remember six glasses with an orange lid, in which the yoghurt has been prepared. Depending on the taste of the kids my mum had homemade strawberry, cherry or peach jam filled and then poured the liquid yogurt over it.

Now I'm grown up and have children themselves. And now I ask the yogurt itself ago. The preparation is very simple and fast by the hand.

Which device is suitable for yogurt preparation?

At least this question can be answered easily, if one takes a look at my favorite retailer Amazon. In principle, the kitchen equipment manufacturer seems to dominate the niche segment of the yogurt maker.

The selection is not huge, but the positive customer reviews have encouraged me, the seven serving glasses to order Severin JG 3516 yogurt-Fix in white-gray A 150 ml.

What accessories are available for the yogurt-Fix?

For obvious reasons, a yogurt-Fix can not really pimp - including? Nevertheless, there is a not insignificant accessory: Under the designation EC 3517 sold Severin eight Replacement lenses for the yogurt-Fix, which is particularly advantageous when you have a yogurt vertilgende family who can not have enough of the milk product.

During the first seven glasses are stored in the refrigerator, can be prepared with the other eight glasses already new yogurt. At first I thought that I do not need the additional glasses - but far from it. Why Amazon has delivered this week the eight glasses and we can prepare yogurt with no end.

How yogurt itself is made?

The product description promises:..! "The yogurt-Fix makes it easy to produce this healthy foods themselves The seven serving glasses Simply filled with milk and the approximately two teaspoons plain yogurt does the rest, the yogurt-Fix The finished, natural Yogurt can be refined at will. With honey, nuts or fresh fruit it is for healthy gluttony in between. "

And so simple it really is, because the device itself can not do much wrong: there is a on-off switch and a Memo-scale, on which one can note when the yogurt process has been started. The yogurt jars and lids absorb readily the transition into the dishwasher.

First you need a cup of yogurt with live cultures - I use the yogurt with a fat content of 3.5 percent. Two teaspoons of this yoghurt are then in each jar and filled with a liter of milk (3.5% fat content), which has previously been heated for about two to three minutes in the microwave, poured and stirred.

The filled jars are then placed 3516 yogurt-Fix for six to eight hours in the Severin JG and then deposited in the refrigerator to cool. Then Set yoghurt can be refined with fresh fruits, jam or other fruit spreads and the enjoyment knows no bounds.

The or yogurt?

At the end still a little anecdote. During the writing of this report, I wondered how the correct product for yogurt is. Is that it, or yogurt? The Duden is on this issue clearly ambiguous, since it states: "Jo | ghurt even yogurt of the OD; -s, -s, the Austrian -, - [s] 'of Türk yo'urt... ... "and therefore both products are accepted and properly.