We eat a lot of yogurt, in the garden own fruit have (a pinch does it also TK) and is repeatedly read horror stories about all kinds of food and listening, we have acquired the Joghurtmaschien of Bomann. Thursday ordered, saturday, very neatly packed. Saturday morning at 11 clock 1 liter of milk (3.5%) on the stove, a small. Cup plain yogurt added as a starter culture and well stirred, heated with meat thermometer to 45 degrees, then spread the liquid on the glass 7, this put into the machine, cover it turned. Waited 8 hours while the unit is not moving and not removed the cover! Then, after 8 hours, the glass in the refrigerator. Sonntagsfrühstück raspberries with honey and the blender magnificent Himbeerschlonz made of TK. After lunch with the family then gabs for dessert the world's best, mildest, homemade natural yoghurt with a sweet Himbeermuß. Of the 7 glasses then retained 1 glass and so on Sunday evening made a new batch of yogurt with 1.5% lactic. I ate 5 minutes before, gorgeous !! Now I'm waiting for a delivery with yogurt cultures, which I will try instead of natural yogurt as a starter. The cultures I will then review after the first test run! The device is allereinfachst to use and clean and take away little space. The plastic lid clamps a little, but the "turning" you out quickly. The result is quite outstanding!
