Positives:
Efficient: He does what he should. All I have is grilled as in all video and recessions described (optimal).
Taste: Better than in the pan, but not quite like the charcoal grill. (But this is certainly subjective and the roast on the charcoal grill should be succeeded)
Optics: Irrelevant and I have discovered nothing as some describe as unpleasant,
Cleaning: Easy and as described. (I've ever had and thrown away a contact grill, never wanted to buy one, because the plates were firmly mounted, almost not cleaned and the entire soup ran somewhere.)
Greetings: 1 - 4 steaks, which is desired. We Otherwise, the energy consumption unfavorable. (If you need more, you have to eat in shifts or look for something else.)
Negatives:
Operation: (As I said, I have known.) In short, you should read the entire booklet to get really good results from the very beginning. Unacceptable for color-blind (Rotgrünschwäche least about 14 percent of all men). Ask them on the basis of subjective shades the doneness tight I need as more of the beeping and flashing oriented times. It would be easier and more feasible to se reached doneness, z. B. with diodes to display 1 to 10 (because you can narrow down what is still rare, medium and is). Since cooking times between different roasts (. Eg sausage and steak) are very different, a feasible improvement would be to imagine: With pre-programmed cooking state and a remaining time display. Then I can really sit back, have a beer or now do another job with a clear conscience.
Conclusion:
I would buy it again necessarily.
No great effort more (get preparation, Sun, Summer, neighbors, charcoal, light, cleaning, storage) to the crickets.
Everything happens by the way, all can now grilling - and with optimum results.
