a good (barbecue) Thermometer with weaknesses - like all ...

It's amazing: why have all thermometers weaknesses that can ultimately ask a why no easy partout the positive properties of all thermometers summarizes in one and settles from all other providers? But well, I grab anticipate and better start again from scratch ... :-)
Before I bought the thermometer here, I called the Maverick ET-732 and my own was the supposedly best BBQ thermometer quite disappointed (poor usability, etc.).
The Santos makes a whole lot right, and even better, but then in the final details are lacking but the very good product. But first things first:
- The preset temperatures are also here outrageous (sometime need me someone explain who a roasted / grilled piece of beef by grilling on the world beyond recognition and then calls it "medium" ...)
- The temperature presets can not be here too change permanently and uniformly
- The operation is simple and easy to understand
- The possibility for setting up the receiving part is great and very convenient
- Has the thermometer through the "station" a firm hold - on the contrary to the versions of other providers with hanging and the like
- I was skeptical that do not bother me, the audio alerts, but I find very practical and comfortable than a simple beep.
- To identify as in the picture, the thermometer unfortunately has only one sensor. So you handled grilling quite often with two thermometers around to capture the oven or a second piece of meat, for example,

All in all, the Santos (clearly) I like it better than the Maverick ET-732, but also that this is not a panacea!