For yoghurt friends with a penchant for self-made

As a passionate yogurt consumers (such as natural fruit), I was very curious, so how I can now produce my yogurt on their own at home.
The Yogurteo looks appealing and all the components are worked out functionally fine. An organic material milk and ferment is still needed. And then you need's only time and some patience. Also a bit of tact and test trials, but then you can also achieve delicious results quite soon.
However, frankly, for me, this is nothing long term. I did not really have the patience and there is in my supermarket in the meantime so much delicious yogurt to choose from, so I will probably banish sooner or later to send Yogurteo in the basement.
For yoghurt friends, but who would like to own the process of yoghurt production and partying the sense of trust in the self-made, for the Yogurteo is a fine thing.