I do not want to miss! 1 1

About a week ago I got the grill pan for testing on an action at delicious scout and since then she has every day in use, often several times a day. Though the purpose of the test action to the accessories, I'll probably have no choice but to assess also the Airfryer because excites me the device simply. In this evaluation, there will be even more descriptions of the various dishes. Here only briefly, for which we use the broiler pan and how to deal with it designed.

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I am particularly impressed by the quick cleaning of the pan. I do not think much of excessive use of detergents and in this point I meet the coating of the pan to 100%. After receiving the Airfryers XL with accessories the whole was once cleaned with detergent and already here it became apparent that the individual parts are for a super clean because of the small size in our tight pool and due to the coating pan is instantly dried.

Early on the first thing the daughter gets a pretzel or rod baked fresh from the freezer and including preparation this is done in less than 13 minutes. In stove there were only rare because only the heat-up phase has lasted so long felt. After enough a little warm water or a kitchen towel to clean the pan.

Lunch is in a very short time a few beef steaks (not marinated) and lamb chops (marinated) prepared. Completed within a total of 10 minutes and delicious, without requiring them to be turned in between - only the temperature is reduced from 180 ° to 100 ° after half the time. And the result is better than on the grill, in the skillet or pan in combination and oven. After the first time, I was very curious to see how much the eingesaute pan would clean again. Well, some hot water and a Naturhaarspülbürste have this quickly brought back to normal. And alone so it was decided, the pan remains and everything because it fits, is prepared in Airfryer, apart from quail eggs (scrambled quite nice but the result as fried eggs was not very presentable, albeit enjoyable).

And if, for example, the surface is not enough at the weekend for the Dinkelbrötchen, then there is still the second part, the grill! This also allows, for example, in combination with the grill pan that we could prepare croquettes and chicken legs at the same time and again the result was convincing.

A major advantage of the grill pan towards the basket supplied with the Airfyer is that it is better to containers which are used for baking zoom comes and it can lift more easily. For example, the glass bowl when preparing ghee (my first time not in the pot and what can I say, with a fraction of the other expenses). The baking pan for the cake or the shape of the baked zucchini beef casserole, for the asparagus with flaked almonds in fresh abgegossener whey (a waste product in the Gheeherstellung) and many other dishes are manufactured at the grill, as well as the aluminum tray with the marinated wild salmon from the freezer.

Also marinated frozen organic shrimp are perfect on the grill pan and having to call as well as the meat without this during the preparation time.

After one week, the grill pan has more than proven and wife and daughter are happy that I'm not tired to try new dishes. Apart from the eggs, everything was so far just delicious and visually appealing. In my opinion, the grill pan enrich anyone who owns a Airfryer and it extends the making facilities enormously. Even if the price seems a bit high, it's worth it!