Have seen in friends again "classic" fryers, but I was the necessary amount of oil always too much. Therefore, this fryer. From the first try best fries etc. Requires a little more than 1 liter of oil, eg sunflower oil. The "Easy Clean" is a tube that allows to fill the cold oil after use back into the bottle. I run this through a tea strainer and so take out small particles of chips or Where are the photos. In the fridge then the oil easily holds 3 weeks and can be used multiple times. Tip: this and the cleaning I make on the dishwasher while I leave the door open to the dishwasher. This catches any spilled oil or flushing water and I do not need a cloth etc. on the ground. Simply flap to - clean. After all the oil is out, I'll just have a sponge with detergent, foaming from the all use a lot of water and you're done. The Gag: through the hose running the dirty water and the foam out disposed of (in the lid of the open dishwasher), making it. To clean the fryer so I need little more than 2 minutes.
We have done already "Auszog'ne" (= Bavarian donuts / donuts). Super. You can work with an open lid and lift out the basket, then swim in this loose fat.
The basket läst during operation and closed (!) Cover easy raising and lowering.
Theme "lid": some reviewers say that it is a security risk that the lid pops open so. I do not think so! A lid should always be done by hand. On the contrary, a too weak spring would be even worse.
Cable length about 1m completely enough because you unplug the fryer after use should (fire in the house).
