After much back and forth - is not as if there is only 1 unit in this segment - we decided to Caso, among other reasons, because this device familiar next amazon of a high quality and our home is offered.
That such a device really makes sense, has proven to us many years of Krups. Thus, I can only confirm that one should, so financially possible to have it in a drawer, because the applications are incredibly diverse (not only for the freezer and not just in the kitchen). And whatever is vacuumed and sealed, it will thank you with this much longer preservation of the specific characteristics of the goods.
For this device from Casio as such:
+ Very good materials and workmanship
+ Powerful pump that creates up to approximately 0.8 bar pressure reduction, regardless of whether one uses or smooth films with grooved profile
+ The sealing bar with opposing Teflon tape produces two clean, about 15 mm apart welds; even with thicker films
+ Perfectly clean (the vacuum chamber!)
+ Stable
+ Easy operation
+ Very useful features - as well as the usable on demand, manual cutter (foil cutter)
+ Very good manual
We use this device by the way not only for new films, but also easily for open, firmer, printed or unprinted original films in which, for example, foods such as potato chips, tortillas, pita ... were sealed.
In general, the weld stops (unlike our old Krups) over a long period perfectly and thus granted to maintain the vacuum.
The specified time interval of 1 bag p / minute to allow the cooling device is negligible and corresponds to the comparison of models.
For me to almost daily use and now a number, experience gained a first-class equipment with the rating "highly recommended!"
Tip:
Due to the great welds this device is also wonderful, you have heat-resistant / heat resistant films, for the increasingly popular "Sous-vide-cooking" (vacuum cooking at 50 - 90 ° C), if suitable in a double boiler or oven.
