But what a disappointment then in reality. The finished product is less sharp than Tabasco and can be quasi spooned. Where there should occur except in the purse "pain" is beyond me, an 8 out of 10 IMO is excluded.
Home is another seasoning sauce around (Scharf wie'd Sau grilled sports club), I would use this in the same extent, I would simply be ash.
A purely subjective comparison: From the "Hot Mama" I easily half a teaspoon full with a larger chunk can eat chicken leg and found the experience rather than bland. From Grillsportsosse hand me 2 drops from a large plate goulash so keen to get it smokes tidy and is wirklih seasoned hot.
Conclusion: Unfortunately, it takes as much of the sauce at some steam in the food get to that at the end, the natural flavors of the sauce drowned the food and not given him a fiery note. Therefore, it was probably the first and last "Hot Mama" and the point there is only the pretty child resistant closure of one pretends what is not.