compilation of all the lessons of C. Felder giving a very good value for money. This is exactly the same books, that is, that we find the way comics illustrated recipes: the recipe is written on the left page and you can see the pictures of the steps on the right page 10 20 photos. The choice of pictures is also very relevant because it focuses on the textures of pasta or the color of caramel ... all these points which sometimes raise doubts !!! the choice of recipes is pretty eclectic: we move from basic recipes (like chocolate or cream caramel cream) to more technical cakes (St honored, opera, Landes pie ...). But they are always very well detailed and incomprehensible no technical word for a simple guy is never used. Congratulations Mr Felder! Thank you for putting the pastry Crillon in everyone!
