It's amazing to see the different product reviews. Yet it has significant advantages. I adopted to prepare my macaroons. It is very convenient to pour the device that you do not want to see falling all over the kitchen, especially when using dyes. Then, between 2 batches, I place the bush with his cap vertically, and the unit down to the bottom of the socket for the future. But for meringues, the apparatus being so aerial, it is not this type of bush that I advise. The size is not important enough. For the choux pastry idem, the unit is too compact for the bushing, or better from a nylon bag ... But I love this product for macaroons, or to decorate cupcakes with frosting, for all this, it is magical. Even children can get their hands dirty!
