A book not available to everyone

An interesting book that already has the basics of pastry. We do not teach you to make a choux pastry for example. We just give you the proportions and a very basic description.
Some shells also in the texts. Noted an ingredient in the list but absent from the recipe (as he must not forget to put it ...).

Apart from these defects (not really insignificant anyway), revenues are really beautiful inventions or reinterpretations.