- Desserts that make me crack - Christophe MICHALAK - Books

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  • too many mistakes in recipes  

    The desserts that make me crack (Paperback)
    Book cheap as could be great if there were not so many errors in the proportions. The author has a lot of talent but he still could have proofread before printing.
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  • Pity 464  

    The desserts that make me crack (Paperback)
    Disappointed errors in recipes! No photo. All I care even in my kitchen since fat and not fear I correct in pencil revenue. The recipes are taken from other works.
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  • Pastries "classic" with the head of tricks  

    The desserts that make me crack (Paperback)
    If you like pastries, treats, this book is for you. Attention, it requires a minimum of equipment and know-how in pastry. You will need such a food thermometer to make some preparations: but -raisonnable- investment is worth it. Waffles like you've r
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  • good recipes sometimes not so simple  

    The desserts that make me crack (Paperback)
    I tried some of the recipes and it works! This is what is expected of such a book. But beware, some are not simple or even frankly techniques and lack of explanations as overall descriptions are very short. One point the author must imperatively revi
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  • To return to classic taste  

    The desserts that make me crack (Paperback)
    I expected much more of this book ... but ultimately most tested recipes gave me especially want to return to the classics. The pinnacle was the tarte tatin ... carnage that has to return the sisters in their graves. I wonder if it's really Michalak
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  • A book not available to everyone  

    The desserts that make me crack (Paperback)
    An interesting book that already has the basics of pastry. We do not teach you to make a choux pastry for example. We just give you the proportions and a very basic description. Some shells also in the texts. Noted an ingredient in the list but absen
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  • Very good but technical  

    The desserts that make me crack (Paperback)
    The pictures are beautiful and there is the head of the leg that enhances revenue. However, this is not a book to recommend to a beginner because revenues are sometimes difficult to perform or need further details.
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  • Effective recipes!  

    The desserts that make me crack (Paperback)
    Finally a pastry book whose recipes work, and the result corresponds to the photo. No complicated, but a very precise dosage of ingredients and cooking temperatures that must be respected to the letter. I had the opportunity to exercise myself on rec
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  • the last book of christophe michalak  

    The desserts that make me crack (Paperback)
    beautiful pictures, interesting overall but not always complete recipes, revisited the products are not always as good as the classic recipe!
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