History of change of the traditional plate-plate menu that is served all year in the same sauce, Jamie is swinging our taste buds and our plates. From the entrance way with Mexican salsa and tortillas smoke, through roasted pears much wiser but not much. Traditional Christmas dishes such as turkey, glazed ham with plum or roast venison, but not that! The originality comes from other, with fondue or even a roast lamb. The accompaniments are both greedy, between the traditional and the little extra that does not expect to see on a festive table. Desserts and sweets, too, ranging from chocolate log and chestnuts, completely traditional cake clementine and ginger. What change things, to wriggle taste buds and stimulate enthusiasm and greed of the guests, for both originality!
A very nice and neat book, which sets the tone for the holidays. So, if like me, you want to mix tradition and novelty, this book is for you.
