After I got in a Tschibo unfortunately lousy waffle maker, I made up a regional short supply and was bought full of expectations, the Cloer waffle iron in 1629! The use is super easy: Unpack, wipe shortly moist, set the desired tan, possibly with a little fat rub the plates and already go kanns, assuming you've already found the right dough. (In the manual are recipes unfortunately Magelware ...) has therefore found the recipe you, make the baking problems. The waffles are evenly brown and remain, thanks to the non-stick coating, do not depend on the waffle iron. The baking time is depending on the selected browning level between 1.5 and 3 minutes. After baking the stands mostly on quite mühseelgie brushing, which has allowed treat fortunately within one minute in this iron.
The only drawbacks are the lack of an off switch and the somewhat meager number of recipes in the manual. Otherwise, the waffle iron is recommended without a doubt!
