With the knife I am now working for a long time and it is very long very sharp. For me it is strange light in the hand because I also coincided with diameter of Zwilling cutting. This knife is that I am afraid to write it, not for the comfortable people. Because it steal also claims to its owner (in). There would be, you can not put the knife in a Geschierspühler for cleaning, always by hand and without acid detergent. Oh, that sharpen the knife is not so easily possible with a grinding stone at an angle of about 15 degrees you get the knife so sharp out. For grinding on a grinding stone should also be mentioned, even not paying attention and you has very quickly unsightly streaks on his very beautiful pattern of Damascene steel. Who this but heeded is with these protruding blade in quality and beauty fell very enjoy.
