Here now to Melitta Dark Roast Cafe:
For Meltta My Café Dark Roast selects Melitta coffee beans from Latin America and Asia-Pacific and a strong roasted until the beans take on a dark color. Because then unfolds its intensive nature and nuances of dark chocolate appear.
The coffee roasting is an art.
MANUFACTURER:
Melitta Europe GmbH & Co.KG
Ringstr. 99
32427 Minden
Phone: 0571 86 0
Fax: 0571 86 1810
Email: [email protected]
PACKING:
Melitta has packed the coffee beans in flavor bags, that is, in the upper half of the packaging is an aroma valve. If you press on the package, the aroma escapes and you can taste it.
The packaging should be sealed with a clamp and a cool place to be stored. The various roasts are instantly recognizable because they. Different color schemes in the upper packing section
The packaging is black in the background and there are coffee beans displayed. At the top of the Cafe has a dark pink / pink colored stripes and further down it in the same color a label imprinted with Dark Roast.
PRICE:
Normally 1000 grams packages cost so around the 12.99 when the Melitta My Cafe however is on offer, it is available to purchase for 9.99 in business. Online also slightly cheaper.
Did:
The Dark Roast has a strong and rich flavor you can taste it immediately upon opening.
The aroma which invites you to coffee.
The Melitta Cafe is suitable for fully automatic coffee machines, but I also have freshly ground him drunk with the coffee grinder. It's a pleasure.
The grind in fully automatic: medium
The coffee flavor is very pleasant, but very vigorous, this variety is me personally kräftig.Ein absolute stimulant.
Flavor, aroma & CREMA:
Its aroma smells of pure coffee.
This coffee has a dark roast and is therefore very strong and has a very intense flavor. According to the product description of the manufacturer of coffee should taste like dark chocolate, unfortunately I have not quite found, because he is just too strong to me and I drank it just a few times. He has no bitter aftertaste.
The Crema is just right for my taste, it is airy and has the right Menge.Hält covers the Cafe long.
CONCLUSION AND OTHER OPINIONS:
For me personally this variety is too strong, the lords of creation, who tested him with me who love to drink it and not felt it as strongly.
The Cafe awakens all tired spirits awake and is in no way bitter.
I would recommend it, since everyone has a different taste and you should try it simple.
The Dark Roast gets 4.5 stars from me.
Now a recipe for currant muffins that taste wonderful on the coffee:
Ingredients:
100g brown sugar
50 g sugar
Teaspoon salt
1 teaspoon cinnamon
250 g flour
2 teaspoons baking powder
100g melted butter
100ml milk
1 piece of egg
150g currants, best Fresh or frozen foods
Preparation:
Preheat the oven to 200 ° C.
First the sugar with salt, cinnamon, flour and baking powder in a bowl, mix thoroughly. In another vessel to stir the milk froth with the cooled, melted butter and egg. Then the milk mixture briefly stir into the dry ingredients and fold in the end the currants. Spread the batter into a lined with paper cases muffin tin.
In a hot oven and bake on the middle shelf of about 20 to 25 minutes.
The amount is enough for 12 pieces.
Enjoy your meal while drinking coffee and eating muffins!
Kind regards Biggi
