A lot of power needed!

The handling, however, requires a lot of power - even more so, of course, the further back you hold the tongs in his hand. After turning 10 to 15 steaks that goes quite in the Muscles. Whoever thinks that for the grip, so the safety of the food while keeping, is correspondingly higher is mistaken.

The metal is neither roughened at the front ends or knobbed or the like! Only a few wavy deformations were provided to get sausages and Co. under control. Freshly marinated meats flutscht there already by times.

Thus: the purpose is simply not met, even if the part looks classy!