I do very well the kitchen, I think, but I am very poor in baking: often, my cakes are not inflated as it should ... With this book, I was able to realize yesterday a delicious iced cake that made fury here. I recommend it especially for people who, like me, do not master the careful and precise movements of pastry. As there are many detailed photos, you can not go wrong!
There is a chapter with the basics, another with simple cakes, another with a little more complicated cakes ... We really advance step by step.
