After attending a seminar espresso I knew that I just need a better mill for my La Pavoni. After I had been looking in various forums for reviews of different espresso grinders and read test results on the Internet until the eyes tears, I opted for a solution between value for money and design ... and that was the Graef CM800. I had also read that with this machine in addition to the 40 grinding settings further fine tuning would still be possible and feel that then yes nothing more can happen. And this feeling has not only not been wrong, but I am sure you have done everything right. After the first attempt, a monsooning Malabar with the existing 40 grinding settings to ground to espresso Grist first class, I had to realize that I have to go into the fine adjustment well. And that was really worth it, because I have two handles found namely a setting time the excellent grinding. The instructions for fine adjustment way, there is at Graef on the site and that is understandable even for the absolute amateur. When comparing the powder with grinding results vieeel expensive Bezzeras and Eureka, I know that I am with my mill sooo far forward. I am delighted anew every day to be able to enjoy wonderful Cappuccini.
