Interestingly, this book makes us think about the choice of selection and breeding method of cattle in France. As the author says, a search profitability, so animals that are increasingly large, increasingly fast and with the least amount of food. So ended the pastures, we gave the animals gmo soy and other seeds while the meadow grass should be their first food, it sends them to fatten Italy or Eastern Europe without knowing what they are fed ... The meat industry, earlier craft, with the knowledge of small farmers and butchers, so declined sharply as a result of industrialization, the high demand and the search for the lowest price by the consumer . A very interesting book for fans of the meat or the supply of professionals.
