I use the Cooking Chef several times a week both for cooking (risotto, vegetables) as well as for preparation of various doughs (pizza, bread, cake), jams and jellies, and no longer want to miss it. The workmanship is very high quality and the utensils contained in the basic package a good start. Thanks to the supplements that can be bought additionally (I still have the mixer for the preparation of milkshakes but also for example in tomato soup / Gazpachop well used and the rubbing, with whom I to Parmesan and co can process well of vegetables / fruits) can be they even more varied insertion, even the ice confection. It works reliably and can also be very easily (and quickly) keep it clean again - that was very important to me. Thanks to its power, it allows the preparation of meals, the others can not - such as risotto or zabaglione. I find the Cooking Chef overall very good, and see him as the all-rounder in my kitchen equipment.
