Because of their high edge it is also very good for lying flat dishes, such as schnitzel and the like suitable without Bratspritzer get with the cover removed in the oven.
In the directions is that the Schmorpfanne must not be heated above 180 degrees. That may be enough for many a prepare meal, because so difficult a rich meat crust may form when braising. However, for most Schmorsachen is the pan to very good use.
What's a little nachtteilig: In the directions is that the Schmorpfanne must be oiled thin before and after use. And that despite the coating. Too bad, so is always a little fat in the Schmorpfanne necessary, even if I will have none.
After washing up I did not oil the pan a however. That does not seem to be necessary to my previous experiences with this pan. - I would buy this pan as needed.