I have the Gyrosgrill now times already used 8-10 with different meats and for different numbers of people.
Here's my impression:
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Processing: 4/5
For the price you can not expect more in my opinion. The frame is not 100% fixed, but that it is accepted as the Gyrosgrill still has a good stand. Even after several uses you see no signs of wear.
Handling: 5/5
The Gyros meat is very easy to impale - by allowing, however the distance from the spit to the heating elements can not change, you are limited in the size of the meat. So I would say that you can use approximately 1.5 kg easily. The meat should be seasoned before and then you have to really just turn on the switch. The motor rotates and the heating coils on the gas. There are a decent heat. Through the on-off switch and you can easily stop the grill and cut off some of the flesh, have to have the meat from burning on the other side without fear.
Functionality: 4/5
The Gyrosgrill works perfectly so far, even after repeated applications. If I had to find a criticism, it would be the stability of the torsion bar. This makes it relatively difficult to cut the meat without an electric knife. Some getting used to but not bad: After the grill is off and on, the food to be grilled repeatedly turns the other way. This is a little confusing.
Fun factor: 5/5
So a Gyrosgrill is of course a culinary highlight of the evening. It always takes a while before the next meat is crisp and thereby has one pretty long about it. And usually everyone wants to sometimes try to cut some of it. I guess that you would get all the highest hereby 6 people sick.
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My Conclusion:
Who plays with the idea itself (or his friends or neighbors) home often times to treat a gyro, will be very satisfied with this product. But if you want to entertain you with a great celebration with 10-20 guests, is hereby not be happy.
