This is precisely not the case with the FoodSaver Marinator. The vessel is indeed less
as the VacuVin candidate but processed markedly better and more stable. Moreover, there is everything here
from the SAN plastic, and not just the container per se. SAN is very hygienic, dishwasher-safe, does not stink and gives off (if at all) very few pollutants. (Almost no softening in the SAN)
Valve is also great - I've been using a little squeeze already 2kg pork for
Gyros marinated machine - after an hour, the marinade is so perfectly drawn into the flesh, such as
otherwise after 24 hours in a normal vessel in the refrigerator.
Can the Marinator therefore recommend - processing, tightness, processing of the silicone seal and function
1a!
Already bought the second for keeping fresh sausage + cheese in the refrigerator.