After disappointing products Lattemento and other companies that were defective in each case after a few months, I bought the Gastroback 42360. After 10 months, I am still very happy with the choice. It pays off in the end most of it to buy more expensive products.
Little foam?
The here multiple criticisms on milk froth I can not understand. Whether long-life milk or fresh organic milk, whether low-fat or high-proof, the Gastroback usually produces more foam than is needed for cappuccino. For some types of milk we therefore even use the application, which is designed for latte macchiato foam (less, finer foam).
Only non-homogenized organic milk, in which the cream settles above (tested with Tagwerk-milk), resulting in virtually foam-free milk. This milk but we can not lather well in other devices. Only the Frother Rössle (small hand-foamer) creates in our home with flying colors.
POSITIVE:
- Foams up to half a liter of milk in
- Temperature is continuously adjustable from cold to 80 ° C Rules
- Two essays for different milk foam
- Lightweight, comfortable-to-use vessel
- Easy to clean, no mechanics or electronics in the beaker (even in the dishwasher)
NEGATIVE:
- Quite noisy because of the foaming-use and the cups vibrate both strong
- Milk for a cappuccino can be due to the minimum capacity lather poorly
For the volume While I subtract one point, but a lot quieter alternatives with large filling capacity I have not been able to find. After some time, almost all the major milk frother are quite noisy, which is probably mostly due to inferior mechanics. When Gastroback it is because the application is powered by induction and is therefore not in ball bearings.
The bottom line is I can for everyone who wants to froth milk for several people on a regular basis, to issue a buy recommendation.
