Almost perfect 68 1

For several months I have been the acquisition of cookéo and I 'm really satisfied, I use it almost daily and really not much negative to say. For all cooking whether in quick cooking or steaming the preset time is absolutely fine, just a downside compared to rice, but it is a question over rice quality as cookéo, j 'uses and basmati brown rice is cooked to perfection while the bio Camargue is much longer to cook. To save a little time when I want to brown food or fry onions or other ingredients I put the dice the beginning and at the end of preheating, it's often enough to onions and saves time for meat . For recipes wine-based sauce, it is preferable to evaporate the alcohol before cooking rather than putting the wine into the pan and start cooking right away if the taste of alcohol will remain in the end.
I have chosen to buy this device because my gas hob has not idle and c 'was a struggle for cooking stews or fried dishes, soups even ended up burning due to the evaporation of water on too strong fire and another plus point, no need to stay planted in front of the stove except for the function basking course, once the cookéo is closed it is autonomous and after the cooking time it passes directly to the "keep warm" so no risk of burning the meal.
prepare meals with cookéo is really nice and reliable, a real breeze and when one is accustomed to cook, we quickly had to make his own recipes, I use very few of the planned revenues by cons must much respect the food weight for unique ingredients (potatoes, rice, vegetables ...) and for nuts St. Jacques shells or scallops, preheat time is enough to cook them in preparation and it should be beware of fish cooked in record time too.
Finally I have tested only once the "delayed" but then not too convinced redone.
I really recommend this device which is more hyper easy to clean and the work plan is cosmetic and does not take up too much space .... I do not regret my purchase!