All parts were completely OK, no scratches, no bent parts and could be put together precisely.
I now have a row grilled 3 days and am completely satisfied, the first launch went smoothly, and after less than 10 minutes, the start temperature was reached.
I have now for the first time some "practice", when in what setting do I use which burner because the decades of coal Griller I lack the experience :-)
The cleaning drying takes naturally longer than the charcoal grill, because I simply more parts, but probably I am at the moment still too pedantic and clean the grids, all Flavour Bar and the grease pan later not completely each time in the kitchen (here helps the Weber Cleaner very good).
When the unit is now proven itself in the next few years, the high price paid.