So now to me:
I am actually finally away from Nespresso. The coffee is now really not bad, quite the contrary, but the prices: how much does a kilo with Nespresso as approx converted? 70? And the trash ... my face. Found 'that everything chic and clean and cool. But now let's face it: luckily you learn in life always so. :)
Meanwhile, I am much rather hand Ground coffee with a Hario mill from my local roaster, with the Aero press or a beautiful French Press from Bodum. Depending on your taste.
But the really nice Nespresso machine is indeed still here. When I thought to myself: probierst'e times these capsules from using your own coffee. And it really works. Although annoying again to make a little the things clean and to fill, because I so the very strong coffee but rarely drink: no thing.
And so it works properly:
1. Pay attention to the correct machine model! In the description !!
2. Coffee has to be quite finely ground, just like espresso.
Best stuck 3. Coffeeduck in the coffee and fill to the brim, strip protruding.
4. Very important: coffee in the pad lightly press it (!). Then cover must be received with a slight pressure.
Let Nespresso machine running without capsule (empty reference): 5. Only cups with a little hot water preheating.
This brings the machine and the cup on temperature.
I am now on my second set, because according to many hundreds of cups of the seals of the capsules by.
It works, it's done as described, really properly.
It makes me very glad that I can continue to use the machine as it is chic, compact and quiet. And in uprightness, Fairtrade coffee from a local roaster private you get so very great, strong coffee from the Nespresso and finally away from this club. You just never learns from;)
