An excellent blend of spices

I have tried many Hackfleischwürzer, also from this country famous spice manufacturers, but that of Hela heard alongside that of butcher, the best. Just as the butcher of there was the purchase of Hela otherwise only at the butcher. The two minced spices have different tastes, but both are very good. Also, they are different in color. Hela is orange and white pepper butcher looks very similar. But only by Hela can also order online and the cheapest at Amazon.

My butcher, in which there was the spice of minced meat has, unfortunately, abandoned his shop. He was one of the best butchers from all over Bochum. Throughout Bochum there was no better Schinkenmett than this butcher and the bratwurst came very close to the taste of good Bochum Dönninghaus.
For his good Schinkenmett he will have but certainly not used minced spices of Hela or butcher. Although the spices from both manufacturers are very good, they do not extend to the seasoning mixture, which was used for this outstanding Schinkenmett, zoom. Definitely it was a compiled by the butchers themselves mixture. Unfortunately, I do not know if he has passed on his recipes to another butcher from Bochum or environment.

Coming back to Hela, minced spices. I use it mainly for Tartar, meatballs, the seasoning of Mett where you have saved with spices for meat-stuffed peppers and sometimes for other dishes with meat such. B. Bifteki. But the Hackfleischwürzer is suitable not only for ground beef but also for cutlets, chops, roast pork, roast beef, to marinate grilled meats etc. I have tried some of it.

For poultry, the Hackfleischwürzer is not. I once seasoned a chicken with it, with the flavor will not be as up to my expectations. For fish dishes I have not tried so far, because I do not believe that it is also suitable for fried fish. Whether it is also suitable for lamb, I do not know because I do not like lamb. Maybe for insects. Reminds me so spontaneously, because my heart the woman with a comical types is currently together, the insects eaten.

The use is very simple, as is indicated on the bags, for how much a bag of ground beef is measured. For 250 Gr. Minced meat. If you take a bag of 200 gr. Minced meat, but tastes nothing about seasons. At least not if you. 1 sachet to 200 Gr Tartar used, which is just as Mett, eaten raw. Since meat loses water when frying, it is better to adhere to what is in the bag. But that's a matter of taste. I take in fried Hack to 250 Gr. A sachet of ground beef seasoning and am always so far most driven.

If at some point even the spice of minced meat, should be ordered online, I'm going to buy the course to have alternating flavors.

For me, online ordering is important because no grocery stores or shopping centers have these spices in the range. If they are to get only a few butchers, but unfortunately my current Metzger, none of these Hackfleischwürzern in its offer. In addition, the Hela Hackfleischwürzer is much more favorable than at the butcher.

Addendum:
Why is the 100g-Price at Amazon rose to 11.83 euros within one year of 2.37 euros? If there was a price increase in Hela, but it was in the low Umpfang because in Hela shop Consumer costs 100g currently 2.50 euros. Thus, in my yesterday's delivery of Amazon went something wrong because crept a serious miscalculation in the item description. Because with 11.83 euros for 100g Amazon is suddenly almost 5 x more expensive than manufacturer Hela.

Addendum 2:
The replacement was incomplete and contained again only 1 instead of 5 packets, so only 1x (5x7g cones). But Amazon wants to look in the next few days after the error. I'm going to order the ground beef seasoning salt again until at Amazon, if the problem is solved.