Baking paper is the solution

We have the stone for 2 years and are very excited. Mostly we use it for the grill, but also in the oven, the pizza succeed superbly. We also a recipe book was there, in the direction of a super tomato is.
Tip:
Sets between dough and shovel baking paper, is the pizza and pushes it with baking paper on the grill / in the oven. After about 1 minute you can easily pull back the baking paper. So there is no sticking to the pizza stone and no mess with the sauce.