Basic tool for a successful pizza

These are a practical wooden slide (basically a wooden board), to get a not too large pizza (half a commercially available supermarket Fertigteigs) without prejudice to the oven. The raw dough is otherwise so wobbly that it can tear or the ingredients fall down when you try this with your hand or a spatula. The important thing is plenty to pollinate the slider with flour before you put the pizza on it, since the dough otherwise easily adheres to the slider. When the pizza is ready-baked, all this is of course no longer a problem. It is best to buy the same 2 pieces. Then you can simultaneously prepare two pizzas. More matches ehehin not in a stove. With a brick pizza together, get the job done a crispy pizza that you do not get on a sheet so. Highest temperature select> 250 degrees Celsius, which will bear the stove, and briefly in the oven!