Unlike some comments sour tone as I could read here, I confirm that this book is very rich in information, advice, arguments and beautiful photos. Of course I am not a specialist of the crocus sativus, but reading it I was excited. The author so compelling me want to try their luck. So I launched myself. On a small scale I marvel for two years in October by the bursting of these beautiful flowers. The modest harvest fills the house of her perfume and we are delighted to taste OUR saffron.
