Beautiful book, but ... 1 1
The kitchen Fumiko: Grand Prize "in 2009 Eugénie Brazier" and Grand Prix "Gourmand World Cook book Awards 2009" best book of Asian cuisine (Hardcover) 2
All too 'high fashion' for me: this book is really for senior gourmets or chefs. The recipes are complex and consist of rare and expensive ingredients. Not really for the 'general public' ...