Because you can save yourself the way to the gym

The Bialetti cappuccino maker consists of two parts, the lid together
the Aufschäumersieb and the actual milk pot to heat the milk.
The production of milk froth for various coffee based drinks
arises with the Bialetti cappuccino maker in theory easily there.
Milk Fill the milk pot and heat it on the stove after the milk
is warm, remove from heat and cover together with the attached thereto
Aufschäumersiebs stuck to the milk pot. Then some time by moving up and down
the Aufschäumersiebs open the milk to a nice foam.

In theory, very simple, but there is then in practice but a few small
Obstacles. Sorry, this milk pot from aluminum and therefore not for induction hobs
suitable for gas, electric and ceramic but no problem.
Unfortunately, there is one pour the milk inside the pot a mark up to which amount
is, this leads to that, if necessary, introducing little to no milk and gets the foam consistency
or fills too much milk and the hot milk hit from the crack between the pot and
Cover injected. Unfortunately, the lid is very loose in the pot without a rubber ring and the like, this
usually leads very quickly to the fact that I exit when whisking hot milk. So my tip
please a towel or kitchen cloth when opened the lid and pot wrap that you
are not taken from around jumping milk. In order to obtain a perfect foaming, it is
necessary for you to move up and down quickly and forcefully the cappuccino maker. This is the beginning
pretty in her arms, with the time but you get used to it.
The milk foam result is, however, unique good, and in no way comparable with the collapsed
Air foam any compact machine. It is very hard in consistency. The milk froth quantity produced
but just enough for 2 cappuccinos.
All parts are dishwasher safe. In addition, the milk pot on the inside has a non-stick coating,
so that freezes anything.