Best Steak ever pan

An ingenious pan especially for steaks and schnitzels. This will not only get the nice "grill structure", but they fit through the square shape purely perfect. We have been in there fried three genuine large duck breasts simultaneously, which went without problems. Also in the oven can be done about the pan well, which is important indeed for steak. Practically I find the Abgieß-edge on one side of the pan, as you can well pour excess gravy (and pick up of course) ... Unrestricted buy recommendation (especially to the Super Price)!