But dried up bread not crusty

Perhaps it may be a total normal but the bread was only by baking in the oven and additional tricks (Milk spread) tasty and visually in normal condition at breadmaker. Fresh out of the machine, the top bread presented dried and tough, never crunchy.

The design of the machines can, in my opinion, however, not at the required heat from the top, because the plastic cover - if at all - only very small isolated and escape the heat immediately. I was pleasantly surprised by the "hole damage" on bread. I had feared him more.

In the future, I will continue to bake bread, but now the same in the oven.