Cappuccino succeeded the first time. Easy to clean aerator

I always hesitate to make use of the steam nozzle of my espresso machine to froth the milk because I find that the coffee machine will calcify much faster when used as scaling and uses corrosives is much less on the life of the espresso machine.

I took advantage of an offer to buy this flash foamer I found especially well designed and easy to clean.
That's always the problem with the milk that tends to leave a residue if the items are not treated anti-adhesive.

I have not yet understood why we must put milk at 8 ° in the pot to prepare a hot foam ... but it must be about that when I poured milk out of my refrigerator at 4 to 6 ° in a pot that is at room temperature.
I found a temperature of 62 ° to the frothy milk. It is cooler than the ristretto from My Krups machine, but at least we will not burn.

For now, I only used the aerator installed and not the other two available. The record does not say much and I think it's everyone to try.

I love the simple device to use and to clean ... and give a result that pleases me. And there is really good.