I use coconut oil formally excessive. I make chocolate so, I bake it, I cook it. It's very tasty, heating it halt to get it smooth and if you take excess oil in the pot has because you only have a cup of cold but needed about 1.2 cups in the pot where the oil can also be easily re- pour back and it is determined again. Do not worry if it's hot. The plastic packaging can from that :)
Had multiple brands and I can not see any advantages or disadvantages over the others.
