Concrete foam with low-fat milk ...

What more, I had never been so good and especially stable foam.
You will notice this at the latest when you sprinkle chocolate powder on the froth. Here separates good from bad foam.
Often the foam disintegrates quickly then this is not the case here.
I heated the milk for 2 min. At 800 watts in the micro. Then about 60 to 70 degrees.

The foaming itself, Attention:
In my first attempt, the milk has come up with me. Here sensitivity is in demand and if you only
"pumping" the lower part so do not move it up then occurs no milk from above. Small "movements" are entirely sufficient
for a good result!
Cleaning is also much easier than with the fully automatic machines.
I am 100% satisfied with the product can absolutely recommend it, only the "foaming" you have to practice a little and must not be so wild!
Soon I test even with 3.5% milk (currently 1,5%, the low-fat)