Commissioning is simple: use paddle or Snacksieb, insert food to be cooked and if necessary add a little oil to operating instructions, close the lid, make turning and clock. And then take a little longer until you can not eat for too long. When using the device two minor drawbacks are struck me: First, the device is very hot outside, so you have to be extremely careful when opening the lid. Second, the timer is operated separately from the device. It switches either after the time of the device and also requires also a battery.
So far we have been able to test two dishes:
- The fries from raw potatoes needed half an hour and were then outside crispy and soft inside and they tasted really nice flavourful.
- In snack basket I also have self-wound spring rolls fried, which I had previously sprayed with a little oil. The required 10 minutes from one side. After that, they should be turned over to be crispy and from the other side.
The cleaning of the device is very simple. All moving parts are dishwasher safe, but can also be with a sponge and soapy water easily cleaned.