Cooking with steam!

debutant steam cooking, I wanted a simple product to use and compact, I turned to this seb. Single side, it's simple, I fill the tray, I connect, I put the timing and hop ca heats. difficult to do more complicated.

For my first test, salmon, green beans. The manual shows 35 minutes for beans (frozen) and 15 minutes for fish. ok for 15 minutes for fish by cons, 20mn for beans is enough ... I put all this in small baskets. The capacity is not huge, do not expect invite a regiment and using this cooker! on three platters, there was enough to make room for 4 people, then it's a bit more complicated. The manual does not really describe the difference in usage between 1 plate holes (bottom) and the two others. Or if you have to put some food down (warmer?) Or up ... well for a first attempt, it was perfect!

mode heats after cooking is a good weakling I find the elements do not remain very very hot, just enough to eat. I think to improve, it should give a boost to steam 1 minute to warm all the dishes.

For compactness, the product is actually compaq from the moment we understood how to store everything. The different bowl, trays, verines, this is anyway a lot of room that are not necessarily easy to handle (or store during the introduction) and max out on each other. wash rating, moving parts (trays, bowls) pass the machine! obviously not the part heats the bottom ...

short I am happy with this purchase, although compact and backhand ability just a little I guess, but perfect for making meals for two! Very easy to empoi and the final use.