Covered with Schweißereispritzern!

At first I put even a question in the room:
60 mounted on a grill?
Personally, I'm doing this depending on some conditions.
The main ones are:
-> Material
-> Size
-> Processing
The stainless steel grill here is made of stainless steel, which is a self-corrosion excludes.
The individual spokes are chosen in a robust strength, which let the rust act massively enjoyable.
However, the diameter of 40cm can not substantiate the high price.
What, however, vehemently argues against a high value, is the lack of "plastering" after welding.
This means that there are galore spatter on the grate. Some so tight that you even with a hammer and chisel has no chance to remove them clean. A few of these, however, can easily be removed with a fingernail. Now imagine once before, bite unsuspecting into your steak while "KRACK" explodes your molar, because such a weld bead of stainless steel is stuck on her steak. Then come to the 60 additional 1000 for a new molar, not to forget a painful treatment and probably a process in terms of pain and suffering and dentures.
At this point I close my résumé as saying by Hape Kerkeling:
"So I would not want that!"