Here we have all the taste specialties of Provence. One discovers and rediscovers the terroir of this region. This book is very well designed, by themes: honey and almond, donuts and cookies, fruit, candy, and ice cream, chocolate, Christmas. Each has its explanations on the origin, history and manufacture the product, complete with beautiful photos that make you want, Proceeds to achieve these wonders are clear and simple. In addition, at the end of the book, one can find all the best places to buy these products. This book is very good. Buy it. Bravo to the author.