I make my kitchen knives real reason quite well honed and withdrawn, which are really good again. It is handy that you can always quickly once the part has at hand and after each use a few times, by pulling the knife and is good.
Who rumjammert here because his 1000 ffros expensive, hand-forged at the full moon of an old toothless champion in Persia 300 - layer Damascus should not it receives proper sharpness probably prefer access to more exclusive sharpening devices, or do you prefer to sharpen equal to the manufacturer.