I hesitated with the Slow Mijot'Cook Seb before I went for it.
The craft was received (free delivery) and tested on:
Testing the "Apple Butter" (about 4-5 liters from): 5 hours in High mode and 10 hours in Low mode.
The pros:
- The volume ratio of the tank / total volume of the device is really interesting. It is compact and well thought out for a small kitchen. (As Seb)
- Easy handling, easy storage. (As Seb)
- Not two, but four temperature settings with:
- A down really low (78 ° and 84 ° simmer low) to precisely preparations endless cooking at low temperatures like the Apple Butter.ET power equivalent to that of an electric kettle (1240W) for steam Fashion (and jumps). The "steaming" largely keeps its promises:
There he made the difference against the Seb.
- The control functions are simple to use and has a timer! (= I can get my preparation directly from the freezer into the tank, set the cooking after defrosting, and move on!) (Seb has no programmer)
- I have experience of the brand with its small rice cooker that holds the shock of 5 years of everyday use (and I find it pretty.).
The -:
- No cookbook included (unlike rice cooker or Seb)
- Less compact than its competitor with handles sticking out.
- He's so well insulated that the air Seb and his ceramic bowl combi + air pockets + Boost function. More energy of the blow?
- The glass cover for clumsy and inside edge which is difficult to clean (same problem as the rice cooker)
- The purchase price makes you think when the market begins to slow cookers for 40 euros. (A relative small crock-pot and swears by it)
In Short:
- 15 hours of cooking later, the test is successful the Apple Butter.
- It is an investment that perfectly meets my expectations today.
- As I have already experience the Cuisinart products of aging, I do not think being disappointed in the coming years.