The blades are very sharp and go like butter in the flesh. They are alternately cut into the one and then the other way down diagonally. There are no tips, but sharp inclines. The knives are held in place by screws. The meat tenderizer works safely. At maximum stop of depression of the knives create a meat depth of 3 cm, which is quite a lot. The blades are made of stainless steel.
The meat is wonderfully tender and the roasting or cooking time is reduced when treated with the meat tenderizer meat. Steaks are great, even for Schnitzel he is best suited.
The meat tenderizer is in a box and transport very happily packed, which means no unnecessary stuff around it.
