Firstly, the form is actually only 20cm long and 24cm not ... you have to pay attention very well that the pastry is actually cooled down, you take it too hot out of shape makes it worse solve than other bakeware .. . it has cooled it is actually very easy ... then the form is very unstable in itself, so that when not so firm dough, the finished cake is not the shape you could wish for as they expand on the sides ... really space-saving is all not ... all in all ok - but real enthusiasm actually looks different!