after we had exchanged our faulty halogen ceramic hob against a high-quality induction cooktop last year, came the hangover after the initial enthusiasm. Whatever induction-compatible pan my wife used, I only heard words like: "do not fry; is not really hot, even in the stage not boost; cooks but only to himself," etc. Admittedly, it was usually also pans from discount stores. But after studying perceived pans 100 reviews here on Amazon I quickly realized it is not that easy to find the right pans, most can be mainly through coating, form or handling. Ultimately, I followed an already publish review, it is the best pan for induction cooker which he has owned. At this point, my thanks to "Tim"! On the homepage at Tefal, there are also an interactive pan advisor and this led me to input the keywords: "Induction and Seared" also precisely these pans, we immediately ordered the 28 and 24. My wife is happy, can hardly imagine that once any other pan type comes into the house, as suitable for induction means precisely not necessarily well suited for the induction cooker. Note: The other here already mentioned in the reviews positive characteristics we can only confirm from today's perspective also.
