I try to make bread with a bread machine for a few years and strength to admit that I never managed to make bread properly in these machines, I tried the robot, I improved it ..but still was not that! I just did an internship with a woman who does good sourdough baguettes, I'm a big step and suddenly I began to understand my mistakes, and controlling articles on amazon and seeing the comments I I said that this book was worth some interest, and I FINALLY The PERFECT wand, the country bread was out of this world and easy yeast. I do not understand the comment of the person who lives in Germany, in my opinion, seeing his commentary he did not do what he fallait.bref ... The technique is not a great way not explained with pictures, we can not do more simple.Je is great that the recipes are not for astronomical amounts, increasing 8 1 bread for breakfast, bread 1 kilo campaign is the biggest frankly it is eaten in 3 days 4personnes. I finally understood that it was best not to completely bake bread to freeze and cook completely in the thawing in 10 minutes, a treat! The gentle kneading is easy and fast method in 30 minutes is too easy and is disconcerting but it is a revelation to me, I am delighted to every recipe and contribution to all these methods map or food processor frankly it's for me revelation !! So delighted that I dare not even contact my bread course master to tell him no joke I managed to do better if not perfect .... In short the author has received several awards for some of these loaves and I want to believe thank you thank you thank you to the author
